Transformation from hard and crisp to soft and tender: The resilient biscuits are made with all-purpose flour, initially having a hard and crisp texture, which facilitates automated packaging and filling.
Cake-like texture: After being assembled with ice cream and undergoing cold chain maturation, the biscuits absorb a moderate amount of moisture, transforming from hard and crisp to a soft, moist, cake-like texture, achieving a perfect bite with the filling.
Excellent freeze resistance: Does not crumble and maintains structural integrity under prolonged freezing conditions.
[Original Butter Flavor]
Flavor: Rich wheat aroma combined with fragrant milk, resulting in a fresh and natural taste.
Application: Compatible with all mainstream ice cream flavors, highlighting the classic milky aroma.
[Rich Cocoa Flavor]
Flavor: Made with natural cocoa powder, presenting a pure chocolate flavor with a balanced bitterness and sweetness.
Application: Enhances the visual contrast of the product and strengthens the layers of flavor.
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