Butter Feuilletine-YOULEI FOOD TECHNOLOGY CO., LTD.

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Small packaging: 1kg/bag, 10 bags/box

Large packaging: 10kg/bag

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Butter Feuilletine is created specifically for dessert professionals in pursuit of the ultimate sensory experience. By returning to the essence of ingredients, it faithfully revives traditional craftsmanship while achieving a refined balance between flavor purity and functional performance.
We rigorously select raw materials and eliminate unnecessary chemical additives. Butter Feuilletine uses premium anhydrous butter as its primary fat source, delivering a naturally rich dairy aroma with clear, well-defined layers. The buttery fragrance is expressive yet restrained, providing desserts with an authentic and perceptible butter flavor foundation.
Through precise temperature control and advanced thin-sheet forming technology, Butter Feuilletine achieves an ultra-thin, “cicada-wing” level thickness. The finished sheets feature a uniform structure that shatters effortlessly under light pressure, melting instantly on the palate without stickiness or residue—enhancing the overall lightness and sense of refinement in finished desserts.
Even when coated in chocolate, used in frozen applications, or incorporated into multi-layered fillings, Butter Feuilletine maintains a clear, defined crispness. It adds contrast and rhythmic texture, elevating the overall mouthfeel of desserts.
Ideal for French pastry fillings, chocolate crunch layers, and ice cream tart bases, Butter Feuilletine brings a rich yet never cloying natural buttery note, providing depth and balance across a wide range of dessert creations.

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Suitable For:Halal，vegetarian

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Butter Feuilletine