These Round Cocoa Hard Biscuits are specially designed for high-end frozen desserts and creative snacks, combining a crisp texture with excellent cold-chain transformation properties.
See DetailsThis core component, specifically designed for premium ice cream, features a scientifically formulated high-fat and high-sugar ratio, providing both robust structural support and a melt-in-your-mouth crispness.
Diameter: 65mm/68mm
[det2] =>Texture Transformation: The unique porous structure naturally transforms from firm and crispy to smooth and creamy upon contact with ice cream, perfectly blending with the filling and eliminating textural inconsistencies.
Flavor Enhancement: The rich caramel aroma neutralizes the sweetness of dairy products, enhancing the overall flavor profile.
Standardized Compatibility: Available in two standard diameters, 65mm and 68mm, precisely matching the requirements of mainstream industrial filling equipment.
Suitable For: Halal,plant-based
Produced in a facility that also processes egg and milk.
This core component, specifically designed for premium ice cream, features a scientifically formulated high-fat and high-sugar ratio, providing both robust structural support and a melt-in-your-mouth crispness.
Diameter: 65mm/68mm
Suitable For: Halal,plant-based
Produced in a facility that also processes egg and milk.
Texture Transformation: The unique porous structure naturally transforms from firm and crispy to smooth and creamy upon contact with ice cream, perfectly blending with the filling and eliminating textural inconsistencies.
Flavor Enhancement: The rich caramel aroma neutralizes the sweetness of dairy products, enhancing the overall flavor profile.
Standardized Compatibility: Available in two standard diameters, 65mm and 68mm, precisely matching the requirements of mainstream industrial filling equipment.