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Biscuit Spread

YOULEI FOOD TECHNOLOGY CO., LTD.
Description:

Small packaging: 1.2kg/drum, 8 drums/box


Large packaging: 20kg/drum

Certifications:

Suitable For: Halal, plant-based
Produced in a facility that also processes egg and milk.

Core Advantages:

Cocoa Cookie Spread: A Versatile Base for Baking and Cold Beverages
Stable Across All Temperatures: Special processing ensures no crystallization or hardening at low temperatures, maintaining a silky smooth texture in both frozen and refrigerated environments.
High Cost-Effectiveness: Contains ≥5% cocoa powder, maintaining a rich flavor while effectively mitigating raw material fluctuations and the risks associated with cocoa butter substitutes.
Pure vegetarian and Clean Label: 100% free of animal-derived ingredients, aligning with plant-based trends, with a pure formula and broader appeal.
Efficient Industrial Adaptability: Ready to use straight from the can, requiring no preheating or temperature adjustment. Standard viscosity is compatible with automated production, significantly reducing costs and increasing efficiency.

CONTACT US
Certificate Of Honor
  • Certificate Of Registration
  • HALAL Certificate
  • BRCGS Certificate
  • BRCGS Certificate
  • Food Safety System Certificate
  • Food Safety System Certificate
  • Business License
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+86 17783996540

+7 a.m. to 6 p.m.

YOULEI FOOD TECHNOLOGY CO., LTD.

No. 7, Lianyou Road, Chengnan Industrial Zone, Jingjiang City, Taizhou City, Jiangsu Province, China