Caramel Biscuit Powder-YOULEI FOOD TECHNOLOGY CO., LTD.

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Caramel Biscuit Powder blends the deep sweetness of caramel with the warm aroma of cinnamon. Through a temperature-controlled baking process, the rich, caramelized flavor of sugar and the malty notes are perfectly locked into the granules, resulting in an amber color and sophisticated flavor profile.

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Bulk packaging: 6.5kg or 7.5kg/bag, 2 bags/box

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Pure Formula: The entire product line contains no artificial colors and is dairy-free. As a **vegetarian** ingredient, it is suitable for a wider range of consumers.
Classic Flavor: Based on the caramelization reaction, balanced with the spicy notes of cinnamon, it offers a rich yet not overly sweet taste with high recognition.
International Standards: Physical characteristics and flavor profile meet top international standards, ensuring high fidelity in texture, particle size, and spice ratio.
Cost Reduction and Efficiency Improvement: Supply chain optimization significantly reduces BOM costs, making it an ideal solution for brands seeking high-quality alternatives and cost control.
Application Scenarios:
Baking: Incorporated into dough, or used as a topping for cakes/bagels.
Beverages/Coffee: Used as a topping for milk foam, cup rim decoration, or to create a caramel base.
Cold Desserts: Incorporated into ice cream, or used as a crunchy layer in yogurt cups.

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Suitable For: Halal，plant-based
Produced in a facility that also processes egg and milk.

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Caramel Biscuit Powder