These Round Cocoa Hard Biscuits are specially designed for high-end frozen desserts and creative snacks, combining a crisp texture with excellent cold-chain transformation properties.
See DetailsInspired by classic European craftsmanship, this product perfectly blends the deep sweetness of caramel with the warm aromas of cinnamon and cloves, transforming them into a silky-smooth liquid form. Adhering to a natural philosophy, our entire product line contains no artificial colors, is dairy-free, and features a purely vegetarian formula, making it a key choice in food development for balancing rich flavor with a clean label.
Small packaging: 1.2kg/drum, 8 drums/box
Large packaging: 20kg/drum
[det2] =>Pure Formula, Natural Flavor: Vegetarian and dairy-free, with absolutely no artificial colors added. While meeting health trends, it accurately replicates the classic caramelized flavor, giving the finished product a distinctive "vintage and warm" character.
Physical Stability (Technological Barrier): By optimizing the fat crystal structure, we completely solve the pain points of oil separation and layering (superior to comparable benchmark products), ensuring long-lasting uniformity of the sauce and improving sensory consistency.
Multi-Scenario Adaptability: As an efficient "flavor binder," it possesses excellent rheological properties. Whether used in baking fillings, ice cream bases, or freshly made beverages (such as milk foam or coffee), it can be stably incorporated without disrupting the original structure.
Production Efficiency and Cost Optimization: Benchmarked against top industry quality, supply chain optimization significantly reduces application costs. The sauce has excellent pumpability and spreadability, perfectly suited for both manual application and automated filling lines, reducing waste.
Suitable For: Halal, plant-based
Produced in a facility that also processes egg and milk.
Inspired by classic European craftsmanship, this product perfectly blends the deep sweetness of caramel with the warm aromas of cinnamon and cloves, transforming them into a silky-smooth liquid form. Adhering to a natural philosophy, our entire product line contains no artificial colors, is dairy-free, and features a purely vegetarian formula, making it a key choice in food development for balancing rich flavor with a clean label.
Small packaging: 1.2kg/drum, 8 drums/box
Large packaging: 20kg/drum
Suitable For: Halal, plant-based
Produced in a facility that also processes egg and milk.
Pure Formula, Natural Flavor: Vegetarian and dairy-free, with absolutely no artificial colors added. While meeting health trends, it accurately replicates the classic caramelized flavor, giving the finished product a distinctive "vintage and warm" character.
Physical Stability (Technological Barrier): By optimizing the fat crystal structure, we completely solve the pain points of oil separation and layering (superior to comparable benchmark products), ensuring long-lasting uniformity of the sauce and improving sensory consistency.
Multi-Scenario Adaptability: As an efficient "flavor binder," it possesses excellent rheological properties. Whether used in baking fillings, ice cream bases, or freshly made beverages (such as milk foam or coffee), it can be stably incorporated without disrupting the original structure.
Production Efficiency and Cost Optimization: Benchmarked against top industry quality, supply chain optimization significantly reduces application costs. The sauce has excellent pumpability and spreadability, perfectly suited for both manual application and automated filling lines, reducing waste.