Biscuit Spread

This base sauce, with biscuit powder as its core ingredient, is essentially a product of finely grinding solid biscuit particles and blending them with vegetable oils. Guided by a commitment to natural purity, our entire range is formulated without any artificial colors, ensuring an authentic appearance and taste. Due to its pure oil base and lack of water content, it exhibits a highly pliable and smooth texture, concentrating the unique toasted flavor of biscuits into a melt-in-your-mouth fluid state. Crucially, this biscuit sauce is entirely dairy-free and vegetarian, making it a versatile choice for the growing plant-based market.
In modern food applications, it breaks through the inherent brittle and hard boundaries of traditional biscuits, integrating itself into various dessert applications with greater versatility. When used in the ice cream industry, this sauce demonstrates low-temperature resilience, maintaining a silky smooth texture even at low temperatures without forming hard crystals, making it an ideal choice for flowing fillings. In the baking and beverage sectors, its highly concentrated richness infuses finished products with distinct layers and a unique grain and oil aroma, significantly enhancing the depth of the taste experience while ensuring processing stability.