Youlei Food | Halal Certification and Halal Market Expansion

To strengthen its position in halal markets, the company continues to refine its halal certification category management, ensuring that new products are promptly certified following launch. The company has so far completed nearly seventy category-specific halal certification records, covering core products such as biscuits, biscuit crumbs, compound seasoning sauces, and Feuilletine — ensuring accurate category documentation and providing compliance assurance for partner clients.

                                         

At present, the company has established business partnerships with multiple halal-market countries. Caramel biscuit crumbs are exported in stable, large-volume shipments to Jordan; compound chocolate seasoning sauce supplies well-known ice cream manufacturers in Kazakhstan and Indonesia; biscuits specifically designed for ice cream sandwiches are sold into Indonesia; and Butter Feuilletine has entered the bakery market in Malaysia. Through years of hands-on experience, the company has built up extensive expertise in serving customers across halal regions and is well versed in the full export process for halal products, making it a trusted partner for customers in halal markets.

Upcoming Exhibition

Bakery ASEAN 2026

From August 27–29, 2026, the company will take part in Bakery ASEAN 2026, the ASEAN International Bakery Exhibition, using the opportunity to further connect with customers from halal-market countries and engage in in-depth communication with industry partners.

• VenueJakarta International Expo (JIExpo), Jakarta, Indonesia
• BoothD2B71