News Brief
YOULEI Food Stuff Technique (jingjiang) Co., Ltd. has officially confirmed its participation in the upcoming Bakery ASEAN 2026. Leveraging this premier exhibition platform, the company aims to further penetrate the Southeast Asian bakery sector and propel high-quality Chinese baking ingredients onto the global stage.
At the exhibition, the company will showcase its comprehensive portfolio of bakery flavor solutions, including smooth compound seasoning sauces, cookie crumbs, and crispy wafer flakes. These premium products are ideally suited for bakery chains, dessert factories, ice cream manufacturers, and catering services.
The entire product lineup boasts top-tier international certifications—including FSSC 22000, BRCGS, and Halal—ensuring seamless import customs clearance and excellent stability under tropical warehousing conditions in Southeast Asia. Customized formulations and private label/tailored packaging specifications are also fully supported.
The Southeast Asian dessert and cold beverage markets are experiencing continuous growth and expansion. As a vital trade hub within ASEAN, Indonesia serves as the core frontier for the company's overseas expansion. Supported by its large-scale, state-of-the-art production base in Jingjiang, YOULEI Food Stuff Technique (jingjiang) Co., Ltd. is dedicated to providing cost-effective, standardized raw materials. By partnering with local ASEAN distributors and food manufacturers, the company will continuously enhance its supply chain layout in Southeast Asia and export high-quality, China-made baking ingredients to the world.
We sincerely invite global business partners and merchants to visit Booth D2B71 to taste our product samples and explore win-win cooperation opportunities. Let's unlock the immense potential of the ASEAN bakery market together!
Delight in YOULEI, see you in Jakarta!
